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To help increase awareness of foodborne illnesses among doctors, nurses and customers a fresh edition of Medical diagnosis and Management of Foodborne Illness: A Primer for Doctors and Other Health Care Professionals is being released. This primer is supposed to provide healthcare specialists with current and accurate details for the diagnosis, treatment and reporting of foodborne illnesses. The primer also provides health care professionals with individual education materials on prevention of foodborne disease. The primer offers 2.75 hours of Category I Continuing Medical Education credit for physicians, 3.3 hours of Ongoing Nursing Education credit for nurses, 3.5 Continuing Education Units.

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